Founded in 2011, Clarke's bar & dining room is a Cape Town diner with fresh juices, all day breakfasts, sandwiches, brunch, oysters, dinner and excellent cocktails.
Some of Our Favorites —
Toasted cauliflower, parmentier potatoes, peppers & spring onion with two poached eggs, asparagus, hollandaise & pea shoots.
Our Oak Valley grass-fed 210g beef burger topped with Underberger cheese served with fries or a salad
Buttermilk Fried Chicken Sandwich
Marinaded in buttermilk for two days, fried in our secret, crispy coating & served on our bun with iceberg, coleslaw & miso mayo
Baby Gem Salad
Baby gem, green beans & broccoli with lemon labneh dressing & toasted pecans.
Two eggs in a tomato chickpea stew, baked in our wood burning oven with Swiss chard, aubergine, fresh herbs & grilled sourdough
Buttermilk Rictotta & Jam Tartine
House made buttermilk ricotta & jam on toast
Grass-fed, 12 hour brisket, braised cabbage, blue cheese dressing & Emmental
Tomato Soup & Grilled Cheese
Our house-made smoked tomato soup with a classic grilled cheese sandwich.
Organic black beans slow cooked in red wine, beer & smoked tomatoes with two fried eggs, house-made queso fresco, pico de gallo, topped with avocado & coriander.
A Rooster Dog topped with kimchi, Sriracha, miso mayo & toasted peanuts.
Smoked Pulled Pork Sandwich
Smoked pulled pork with our house made kimchi & mozzarella
Mon - Fri:
7 am 'till late (the kitchen closes from 4pm - 5pm)
8 am 'till late (the kitchen closes from 4pm - 5pm)
8am - 3pm
133 Bree Street
Cape Town, South Africa